In these insane times, as we try to keep ourselves busy with experimental cuisines and home workouts, we bring to you our Quarantine Series, to help you make the most at home. Catering to your gluten-free lifestyle, we have for you a series of tried and tested Gluten-Free Recipes that are guaranteed to meet your lockdown cravings and uplift your mood instantly!
Crush about 10-12 biscuits and power warm melted butter (half cup) to obtain a medium soft base. Take a baking pan and cover it with a baking sheet. Put the biscuit mixture on this and press it to flatten the surface. Now refrigerate it for about 30-40 minutes.
- Cream Cheese – 500 grams
- Sugar – little less than 1/2 cup
- Whipped Cream – about 1/4 cup (you can use homemade malai instead)
- 2 tablespoon lemon juice
- 1 tablespoon vanilla essence
Take a big baking bowl and pit your cream cheese and sugar and start blending with a baking blender. Keep adding the whipped cream (malai) 1 spoon at a time while blending. Also, add 2 tablespoon lemon now and keep blending. Add the vanilla essence in the end. This shouldn’t take you more than 15-20 minutes. Blend till the filling becomes creamy. Now put this cream over the biscuit base and let it rest in the refrigerator for 15-18 hours.
- Sugar Syrup
Take about 1 pack of blueberries (200 grams) blend half in the blender. Now put some butter in the pan and add the blueberries, keep stirring. Add 3-4 tablespoon of sugar syrup depending on how sour your blueberries are, now take this off the heat (don’t cook for more than 5-7 minutes) Let it cool and now add the remaining blueberries to the sauce as per your liking. Enjoy your homemade cheesecake!
We hope you enjoy your cheesecake. Don’t forget to upload a picture of your cheesecake and tag us on Instagram (@theceliacstore) or email us a picture on firstname.lastname@example.org. Do let us know what other recipes you’d like us to upload! Link to All our gluten-free products for these recipes and more!